Fall Lunch Menu INSALATA Cicoria, bitter greens, delicata squash, pears, red onion, pumpkin seeds, pecorino toscano, cider vinaigrette, 22 Rucola, arugula, radishes, mint, ricotta salata, pistachio, lemon vinaigrette, 20 Gemma, gem lettuce, shaved cauliflower, parmigiano reggiano, crispy focaccia, garlicky anchovy dressing, 21 Add chicken or shrimp to any salad +9 PANINI Mortadella, stracciatella, pistachio pesto, 16 Prosciutto, mozzarella, arugula, balsamic, 16 Carciofi, fried artichoke, pecorino, fresh mint, 17 Milanese, crispy chicken, "caesar" salad, 17 SPUNTINI Suppli "Sticks", crispy risotto, mozzarella, marinara, 17 Giardiniera, Italian-style pickled vegetables, 9 Stracciatella Crostini, toasted filone, creamy pulled mozzarella, Cantabrian anchovies, 19 CARNE E PESCE Fritto Misto, shrimp, squid, cod, lemon, herb aioli, 29 Polpette, Happy Valley beef meatballs, tomato, sourdough, 22 Pollo alla Milanese, crispy chicken breast, cherry tomatoes, arugula, parmigiano, 27 ROMAN PIZZA Margherita, tomato, mozzarella, basil, 23 Stracciatella, creamy mozzarella, cherry tomatoes, basil, 30 Soppressata, spicy salame, tomato, mozzarella, oregano, 25 Tartufo, mushroom, speck, mozzarella, black truffle, 29 Prosciutto, tomato, mozzarella, arugula, shaved parmesan, 29 Marinara, cherry tomato, Roman pesto, 20 Quattro Formaggi, mozzarella, ricotta, pecorino, parmesan, garlic, 27 Make it your own: red onion, cherry tomato +2; mushrooms, soppressata, arugula, anchovies +4; prosciutto, stracciatella +7 PASTA Chitarra, cacio e pepe, 24 Bucatini, all'amatriciana, guanciale, tomato, pecorino, 27 Rigatoni, carbonara, guanciale, egg yolk, pecorino, 29 Spaghetti, al limone, lemon, parmigiano, butter, 24 Paccheri, english peas, kale pesto, pistachio, pecorino, 25 A 20% gratuity will be added to parties of 6 or more.