Fall Dinner Menu INSALATA Cicoria, bitter greens, delicata squash, pears, red onion, pumpkin seeds, pecorino toscano, cider vinaigrette, 22 Rucola, arugula, radishes, mint, ricotta salata, pistachio, lemon vinaigrette, 20 Gemma, gem lettuce, shaved cauliflower, parmigiano reggiano, crispy focaccia, garlicky anchovy dressing, 21 SPUNTINI Stracciatella Crostini, toasted filone, creamy pulled mozzarella, Cantabrian anchovies, 19 Focaccia, olive oil, marinated olives, 13 Suppli "Sticks", crispy risotto, mozzarella, marinara, 17 Crocchette di Pollo, fried chicken, Calabrian chili crisp, ceci fritti, 19 ANTIPASTI Prosciutto, wagyu bresaola, finochietta, robiola, parmigiano reggiano, fiore sardo, focaccia, giardiniera, accoutrements. Plate 29 / Tower 58 ROMAN PIZZA Margherita, tomato, mozzarella, basil, 23 Stracciatella, creamy mozzarella, cherry tomatoes, basil, 30 Soppressata, spicy salame, tomato, mozzarella, oregano, 25 Tartufo, mushroom, speck, mozzarella, black truffle, 29 Prosciutto, tomato, mozzarella, arugula, shaved parmesan, 29 Quattro Formaggi, mozzarella, ricotta, pecorino, parmesan, garlic, basil, 27 Make it your own: red onion, cherry tomato +2; mushrooms, soppressata, arugula, anchovies +4; prosciutto, stracciatella +7 PASTA Chitarra, cacio e pepe, 24 Bucatini, all'amatriciana, guanciale, tomato, pecorino, 27 Rigatoni, carbonara, guanciale, egg yolk, pecorino, 29 Spaghetti, al limone, lemon, parmigiano, butter, 24 Paccheri, english peas, kale pesto, pistachio, pecorino, 25 CARNE E PESCE Fritto Misto, shrimp, squid, cod, lemon, herb aioli, 29 Polpette, Happy Valley beef meatballs, tomato, sourdough, 22 Pollo alla Milanese, crispy chicken breast, cherry tomatoes, arugula, parmigiano, 27 Pesce, black sea bass, lemon-caper salmoriglio, 37 Bistecca, 8 oz Happy Valley skirt steak, garlic conserva, colatura, rosemary, 36 DALLA TERRA Carciofi alla Giudia, fried artichokes, lemon aioli, mint, 22 Fagioli, butter beans, porcini brodo, salsa verde, 16 Patate, crispy smashed fingerling potatoes, garlic, rosemary, 16 Carote, carrots, Roman spices, blood orange, whipped ricotta, 16 A 20% gratuity will be added to parties of 6 or more.